Dehydrated tomatoes are tomatoes that have been dehydrated by being placed in the sun, a dehydrator, or an oven. When they’re dried, tomatoes shrink up, losing 90% of their weight from the loss of their water content. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.

Dried green chilli powder remains a constant in savoury flavoursome food products. A spoon of green coloured deliciousness chases the oasis of hot and spicy passion pro. For a longer stay, green chillies are dehydrated into an earthy bold texture. The flavour is pungent and subtly sweet of medium heat. Damn heavenly sides of dried green chilli bits, flakes and powder stop overdoing until smoke comes out of ears. Dried green chilli condiments are for colouring and flavouring any instant products. 

A perfect blend of strong flavour with a bit of fragrant citrus overtone can make a dish look tempting and delectable. The pleasant aroma makes dried coriander leaves a flavouring and thickening substance. A cooling spice with a sweet tone as an undertone is used in the preparation of pickles, sauces, sausage, seasonings and stews. Dried coriander leaves have a prime position in flavouring bakery products, candy preserves, puddings and liquors.

Vibrant pure green coloured veggie leaf powder is often the easy blended versatile one. Dried spinach leaves have got a slightly agreeable aroma and flavour of spinach with the same antimicrobial property as the fresh ones. The natural green pigment in the Dried spinach leaves makes them act as a food colouring agent. Available as a whole dried one and also the powdered form that is widely used in food processing, instant food products, extruded snacks, beverages, dietary supplements, pharma, cosmetics, and nutraceutical industries.

Dehydrated onions have the perfect balance of sweet and tart flavour that only comes out of the fresh onions. With their concentrated flavour, dehydrated onions, add a great zing to various culinary delicacies that call for onions. It can be stored and preserved without refrigeration for a long time.

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Dehydrated Beetroot Powder is believed to help improve physical performance due to its stamina enhancing nitrate properties as they help improve blood flow and circulation. Beetroot is a great source of potassium & fibre which are important for regulating body fluids. In addition to vitamins and minerals, beet powder also contain nitrates. Nitrates are a naturally-occurring substance found in beets and many other vegetables. Dietary nitrate helps improve vascular function, or healthy blood flow.

Chefs often use tamarind powder to craft BBQ sauces, ketchup, pizza sauces, and as a seasoning for wild game. Use Tamarind Powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs. Can also be added to curry dishes, couscous, and rice for added spice. Replace the conventional way of filtering tamarind every single time. Seasoning with tamarind powder gets the best for additives and preservatives. Our tamarind powder is a stabilizer and thickener.

Dehydrated Lemon is best used to season stews, soups, and vegetables. It can also add flavor to grilled food, baked goods, cakes and sauces. We can also add dried lemon to water, iced or hot tea. Among all fruits and vegetables, lemon is one of the richest sources of vitamin C. Vitamin C is one of the antioxidants that can protect your body from free radical damage. Free radicals can be harmful in diseases such as cancer, heart disease and osteoarthritis.

Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contain many nutrients including vitamin A, E and C, and anti-oxidants. It adds a unique flavor to the food. It offers many medicinal benefits too. It aids in digestion, and hence, it is used in many Ayurvedic medicines. It also effectively treats diabetes and cancer. It contain large amount of iron and is beneficial for pregnant women. It also benefits the skin and the hair, as it clears acne and detoxifies the skin. 

Dried mint has a great importance, not only for the culinary purposes, but also for medicinal uses. The aim of drying is to reduce the moisture content of the product from actively growing in the field to a level that prevents deterioration of the product and allows storage in a stable condition. The drying of mint is an effective method that increases the shelf life of the final product.

Garlic powder is a spice rack’s time-saving swap made of grounded dehydrated garlic. A partner of choice for the food processing sector to grow the brand. Extracted garlic powder from Dehydrated Garlic Flakes is easy to bring the flavour of fresh garlic. The pungent and spicy powder beats the garlicky heat, replace and mimic the natural pinch of yum. 

Creamy yellow coloured powder that gives out a strong smell with pungency is the dried ginger. Distinct variants of dehydrated ginger are its whole, bits, granules, minced and powders. Dried ginger spread its wings from foods & beverages to bakery & confectionery. Masala powders, meat sausages, pickles, ready mix, ready to cook products, sauce, candy, snacks and chips and cookies widely use our Marvell's ginger powder to give a zingy punch.

Versatile edible thin and delicate aromatic magical leaves with hints of hay. Kasuri Methi or dried fenugreek leaves are the flavour and aroma enhancers that can be whole or powdered. Like all other spices and herbs, it is bitter recreating an authentic, unusual and mild exotic taste. To be more accurate it flavours pretty close to celery or a blend of both. The fresh methi leaves are similar to the Marvell’s dried ones. Dehydrated Kasuri Methi leaves never fails to show their existence in pickles, salads, seasoning, soups and toppings. Unite Marvell’s simple herb flavour with curry, dals, gravy pulav and sauces.